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2026-11-06
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4 & 20 Blackbirds Cooking in Crust Nancy Fair McIntyre Cookbook 1990 Softcover
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4 & 20 Blackbirds Cooking in Crust by Nancy Fair McIntyre offers a charming collection of recipes dedicated to the art of pastry-wrapped dishes. Published by Cobble & Mickle Books, this softcover volume features a variety of sweet and savory options, including hors d'oeuvres, quiches, hearty dinner pies, and buttery tarts. The book includes a helpful pie crust primer and guide to variations, making it accessible for both novice and experienced bakers. Beautifully illustrated by Maxwell Moray, the chapters explore global crust traditions from Cornish pasties to Russian piroshki, alongside classic party vegetables and dessert fillings. Measurements: • Height: 8.5 • Width: 8.5 Thanks for looking! Please reach out with any questions.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.